Is kiwi the healthiest fruit?

Actinidia’s kiwifruit is a large fruit that grows on a woody vine. In eastern China, they are known as kiwis.

The kiwi is oval in shape and the size of an egg. Its skin is fuzzy and camel-colored. Kiwi skin is edible and tart. The kiwi’s flesh is bright green with rows of edible black seeds. Kiwis are a popular addition to a healthy meal.

Their vitamin C and fibre content make them healthy. Vitamin C is found in tomatoes. The kiwi is high in vitamins and antioxidants. Snack on it as a snack, side dish, or dessert.

Benefits of having Kiwi in diet

Vitamins, fibre, and antioxidants can help you. Immunity is boosted by the vitamin-rich flesh.

1 Aid digestion– Kiwis are high in fibre, which aids digestion. Actinidin is a proteolytic enzyme that can help break down protein. A recent study found that actinidin in kiwi extract greatly improved protein digestion.

Its Vitamin C boosts the immune system.

2 . It has phytonutrients that slow ageing.

— Studies in animals have shown that consuming phytochemicals such as resveratrol and green tea extract can promote health and extend lifespan.

Vitamin-dense kiwis Antioxidants reduce oxidative stress.

3. Immune system-boosting vitamin C in kiwi It has 230 percent of the daily recommended Vitamin C. Anti-inflammatory nutrients abound.


Kiwi is having great amount of nutrients which helps in curing and maintaining the health. These wonderful properties makes it a super fruit. This is the power of nutrition.

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