The difference between turmeric and Cumin.

Turmeric has a rich history and is believed to have been used by Indian Ayurvedic healers. It is one of the most popular spices in the world and has multiple health benefits.

Today, turmeric is one of the most popular spices in the world and is used in a variety of dishes. It gives an earthy, woody taste to food and its color range ranges from yellow to orange. Turmeric is a root that comes from the Curcuma longa plant.

Cumin is a part of the sunflower family and has a lemony undertone. It has a spicy, nutty taste with a noticeable sharper and more intense flavor than turmeric.


The taste of turmeric starts with a warm, sweet-spicy aroma, but it ends up with a bitter, peppery flavor.

Cumin has a spicy, nutty, lemony flavor. It is more powerful and sharper than turmeric.

How it looks?

The two spices are visually distinct, so you won’t mix them up. Turmeric is a rough root with an orange hue when unprocessed. Its ground form is a beautiful golden yellow, suitable for food and drinks. Unground cumin is used as seeds, which are tiny, yellowish-brown, and ridged along their length. Once pulverized, the spice powder is slightly lighter than turmeric, but still black.

Diseases it can help?

Turmeric and curcumin have been shown to be effective in treating chronic inflammation. Turmeric, which can also be found in curry, is typically used for the treatment of gastrointestinal ailments such as colitis and Crohn’s disease.

Turmeric was proven to decrease the risk of developing certain cancers such as mouth cancer.

Cumin offers many health advantages ranging from digestion to memory. Cumin’s anti-inflammatory qualities may help relieve pain and slow the growth of cancer cells.

Does Cumin derived from turmeric?

Cumin is a spice that comes from the seeds of the herb Cuminum cyminum. Turmeric, on the other hand, is a bright yellow spice that comes from a tropical plant which has been used for thousands of years in India and Southeast Asia as well as in various other cuisines around the world.

Cumin and turmeric both come from plants with similar names and colors – Cuminum cyminum and Curcuma longa respectively. Both spices contain curcuminoids which give them their different flavors and colors.


Similar to turmeric, cumin has a similar texture when ground. Their colour, flavour, and purpose in the kitchen vary greatly.

These two spices would make a great spice rack. It’s unlikely that either will go unused.

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